Going for it pt. 2

Since the moment Shaun and I “re-met” (more on that later) we spoke endlessly about how we would love to run a short order food business one day. After moving around the country about 20 times (not exaggerating), we decided to come back home to the Jersey Shore. Combine several life events and a perfect fixer upper and you have the beginning stages of our dream business, The WooHoo! We invite you to follow us throughout our ups, downs and overall dream journey and business planning as we set to open in the spring of 2015 on LBI. We have a lot of work cut out for us but as they say, “Anything worth having doesn’t come easy”.

Here we go!

Megan Kilroy